I just took the shrimp, de-vined and marinated in lemon juice, orange juice, and fajita seasoning, covered with saran wrap and refrigerated for about an hour. Afterwards, I skewered the shrimp and grilled them, using a brush and some olive oil to keep the shrimp nice and oiled.
Next, I just took a pound of ground turkey, and taco seasoning, browned it and seasoned per instructions, and I made spanish rice (using the chinese rice cooker) with Tomato Sauce, Cumin, a can of Rotel Stewed Tomatoes, and chicken stock, then I mixed it all together.
The end result?

1 comment:
mmmmmmmmm good! Shrimp are awesome!
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