It may come to a surprise to some of you readers, but I actually DO enjoy cooking!
Recently I picked up some Pork Chops on sale at HEB. I usually grill the pork chops, but now I have an easy and tasty way to make em!
Preheat oven to 350.
Thaw them out, I let them season with Fajita seasoning for about an hour in the fridge, covered.
Rub with olive oil, then coat with Italian seasoned bread crumbs. Then put the chops on top of a 2 layered pan, one with the vents on top, to let the juices run into the lower tray.
Bake 15 minutes on each side at 350. Serve em with whatever you like! Sorry boys and girls, no pictures. I'll take some next time!
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